Mexican Coffee Liqueur recipe

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2 cups water
1/4 cupinstant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring

1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.

2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.

3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Coffee Liqueur
2. Creamy Mexican Chocolate Iced Coffee
3. Kamora Mexican Coffee
4. Mexican Coffee
5. Mexican Coffee #2


also see...

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2. Boston Iced Coffee
3. Bukhara Coffee
4. Burnt Mexican
5. Coffee 43
6. Mexican Dream
7. Mexican Kelman
8. Mexican Mouthwash
9. Orange Coffee Cocktail
10. Pecan Coffee
11. Pissed Off Mexican
12. Pompous Mexican
13. Rhode Island Ice Coffee
14. Scandinavian Coffee
15. Tijuana Coffee


and the following drinks, with similar ingredients...

1. Coffee Royale
2. Coffee-Vodka
3. Kahlua Coffee
4. Kahlua Coffee #3
5. Kahlua Coffee #4
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