Midnight Manx recipe

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serve in
alcohol
7%
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1 oz Kahlua® coffee liqueur
1 oz Bailey's® Irish cream
1 dash Goldschlager® cinnamon schnapps
2 oz heavy cream
2 oz hazelnut coffee

Fill a mixer with ice and add baileys, kahlua, goldshlager, and cream. Shake for 5 seconds and strain into an ice-filled double rocks glass. Add chilled coffee, stir and serve.





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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

292
1224
16.4 g
21.2 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.3 g
-
-
12.7 g



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