Midori Jello Shots recipe

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2 large boxes lime jell-o
1 packetunflavored gelatin
1 fifth Midori® melon liqueur
1 cup water

1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.

2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Caribbean Blue Jello Shots
2. Champagne Jello Shots
3. Chocolate Covered Cherry Jello Shots
4. Dragon's Fire Jello Shots
5. Dreamsicle Jello Shots
6. Green Apple and Butter Jello Shots
7. Green Eyed Jello Shots
8. Jello Shots
9. Jolly Rancher Jello Shots
10. Mango Jello Shots
11. Meagan's Jello Shots
12. Pina Colada Jello Shots


also see...

1. Hot Shots
2. Katie's Midori Sour
3. Midori 2000
4. Midori Chan
5. Midori Sour #2
6. Nicky's Dry Jello
7. Oatmeal Cookie Shots
8. Pineapple Midori Colada


and the following drinks, with similar ingredients...

1. Sublime


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