Mikado recipe

1 1/2 oz brandy
1/2 oz triple sec
1 tsp creme de noyaux
1 tsp grenadine syrup
1 dash bitters

In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
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alcohol
34%
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Nutritional Information

(per 2.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

188
789
0 g
13.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
13.6 g
-
1 mg
23.1 g



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