Mint Russki recipe

rating

9.8

4 votes

serve in

alcohol

40%

options

2 - 3 shots frozen vodka
3 - 6 fresh mint leaves

Place twisted or crushed fresh mint leaves into a medium sized cocktail glass. Add frozen vodka, and ice if desired. Stir briefly.

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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

172
721
0 g
0 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0 g
0 mg
0 mg
28.4 g

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