Mocha Frappe recipe

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9.1

36 votes

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Coffee Mug

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4 cups chilled coffee
4 tbsp instant chocolate milk
1 1/2 cups milk
1/2 cup whipped cream
4 scoops vanilla ice cream

Pour chilled coffee, milk, and instant chocolate milk powder into a blender. Mix together. Add whipped cream and ice cream, and blend together at 'frappe' setting. Pour into a coffee mug. Garnish with whipped cream, nutmeg, cinnamon, or chocolate shavings.

3 commentsadd comments

Mr.

posted by sam @ 05:02AM, 10/31/06

12 cups is like 4 mugs already plus you have to add more cups of milk!!

Really confused how it works....

Easier...

posted by meghan @ 07:31PM, 6/26/07

I just use coffee ice cream, chocolate syrup, and milk. Way easier.

Easier too

posted @ 05:59PM, 8/20/07

I agree with the coffee ice cream, chocolate syrup and milk (cream works too). This is far less complicated than with the instant milk chocolate mix.

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Nutritional Information

(per 66 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1612
6747
108.3 g
132.2 g
44.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.2 g
96.4 g
385 mg
595 mg
0 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
creamy, tasty coffee recipes

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