Mocha Mudslide Milkshake recipe

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6.7
6 votes
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1 cup milk
2/3 cup sliced ripe bananas
2 tbsp sugar
1 tsp instant coffee
1/4 cup vanilla low-fat yoghurt

Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.



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Nutritional Information

(per 16.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

943
3947
19.7 g
185.4 g
22.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

16.2 g
107.1 g
68 mg
132 mg
0 g



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