Mocha-Berry recipe

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6 oz coffee
2 oz Chambord® raspberry liqueur
2 tbsp cocoa powder
1 1/2 oz whipped cream

Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.





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Nutritional Information

(per 10.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

366
1535
14 g
39.1 g
7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

9.4 g
22.4 g
-
25 mg
9.4 g



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