Monet Carribean Frost recipe

1 1/2 shots Captain Morgan® Parrot Bay coconut rum
1/2 shot Cruzan® dark rum
3/4 shot vanilla syrup
1 splash Pepsi® cola
fill with orange juice

Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve.

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