Monte Cristo recipe
1 oz Kahlua® coffee liqueur
1/2 oz Grand Marnier® orange liqueur
fill with hot coffee
1 1/2 oz whipped cream
1/2 oz Grand Marnier® orange liqueur
fill with hot coffee
1 1/2 oz whipped cream
Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.
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