Mozart Cocktail recipe

serve in

Cocktail Glass

alcohol

33%

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1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.

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Nutritional Information

(per 2.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

149
623
0 g
4.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
13 mg
21 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
aged rum-based cocktail recipes
aged rum-based short-drink recipes

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1. Mozart Cocktail

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