Mulled Wine recipe

rating
8.5
32 votes
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alcohol
6%
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3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy

Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a "coffee temperature" (do not boil) and add brandy.



1 commentsadd comments
Peel

posted by king @ 02:07PM, 9/22/06

I like the peel of orange better.
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