My Busted Cherry recipe

1 1/2 oz Bacardi® white rum
Hershey's® chocolate syrup
2 scoops vanilla ice cream
1/4 cup milk
1 jar maraschino cherry

1. Drain juice out of the cherry jar and fill with rum. Let set overnight in a refridgerator.

2. In a blender, mix six (roughly) cherries, ice cream, milk, rum from the cherry jar, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.

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