Mai Tai Swizzle recipe

1 1/2 oz Myer's® dark rum
1 oz white rum
1/2 oz triple sec
1 oz grapefruit juice
juice of 1/2 limes
1/4 oz almond syrup
1 dash Angostura® bitters
1 dash Pernod® licorice liqueur

Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.

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