Mandarin recipe
1/2 oz benedictine herbal liqueur
1/3 oz Galliano® herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon® orange liqueur
1 oz double cream
1 oz orange juice
1/3 oz Galliano® herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon® orange liqueur
1 oz double cream
1 oz orange juice
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.
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(per 4.3 oz serving)
Calories (kcal) |
294 |
Fiber |
- |
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