Cocktails > Short drinks > by base-ingredient > rum-based > Flavored Rum > Coconut Rum

Maria Mia recipe

rating

9.0

4 votes

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serve in

Champagne Saucer

alcohol

15%

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1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur

Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

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Nutritional Information

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

338
1414
8.7 g
29 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
30 mg
20.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
coconut rum-based cocktail recipes
coconut rum-based short-drink recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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