Coffee with cream

Mozart Eiskaffee recipe

serve in

alcohol

5%

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2 oz Mozart® Black chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream

Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

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Nutritional Information

(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

298
1250
8.3 g
26.4 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
24.8 g
-
24 mg
11.3 g

...about this nutritional information

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