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Mandarine Imperiale recipe

serve in

White Wine Glass

alcohol

14%

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3 oz Champagne
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup

Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.

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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

350
1468
9.4 g
23.2 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
20 g
-
124 mg
24.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
champagne cocktail recipes with orange liqueur
champagne-based cocktail recipes
champagne-based long-drink recipes
creamy champagne cocktails

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