Mandarine Imperiale recipe

rating
9.5
2 votes
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serve in
White Wine Glass
alcohol
14%
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Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.





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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

350
1468
9.4 g
23.2 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
20 g
-
124 mg
24.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Mandarine Bourbon
2. Mandarine Passion
3. Mandarine Summertime


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