Mulled Red Wine recipe

rating
9.5
13 votes
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serve in
alcohol
10%
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4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove

Heat in a small saucepan and strain into a heatproof cup. Do not boil.





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