Marryat's Mint Julep recipe

rating

6.5

4 votes

serve in

alcohol

24%

options

1 1/2 oz brandy
1 1/2 oz peach brandy
12 mint sprigs
3/4 oz sugar syrup

Add ingredients to a collins glass and fill with crushed ice. Mix gently, rum rim with a piece of fresh pineapple, and serve.

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Nutritional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

326
1366
0 g
37.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
37.3 g
-
15 mg
25.5 g

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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