Melon Colada recipe

rating
8.9
8 votes
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serve in
alcohol
11%
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1 1/4 oz white rum
1 1/4 oz Midori® melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.



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Nutritional Information

(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

319
1338
7.8 g
30.1 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
-
3 mg
-
22.3 g



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