Nanc's Iced-Coffee recipe

rating

10.0

2 votes

serve in

alcohol

8%

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6 oz hot black coffee
2 oz Bailey's® Irish cream
2 oz Kahlua® coffee liqueur
1 splash Frangelico® hazelnut liqueur

Pour coffee over crushed ice, or small ice cubes, in a blender. Add all other ingredients and blend on high speed until desired consistency.

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Nutritional Information

(per 10.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

360
1506
9.9 g
38.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
35.1 g
-
-
25.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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