Nanc's Iced-Coffee recipe

rating
10.0
2 votes
vote
serve in
alcohol
8%
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6 oz hot black coffee
2 oz Bailey's® Irish cream
2 oz Kahlua® coffee liqueur
1 splash Frangelico® hazelnut liqueur

Pour coffee over crushed ice, or small ice cubes, in a blender. Add all other ingredients and blend on high speed until desired consistency.



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Nutritional Information

(per 10.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

360
1506
9.9 g
38.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
35.1 g
-
-
25.5 g



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