Orange Crisis recipe

rating
7.5
2 votes
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serve in
alcohol
26%
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2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Shake all ingredients in a shaker with ice and pour into shot glasses.





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Nutritional Information

(per 7.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

540
2261
17.8 g
36.7 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
29 mg
52.7 g



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