Orange Scented Hot Chocolate recipe

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2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tspground nutmeg

1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.

2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.

3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.





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Nutritional Information

(per 20.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1096
4588
65.3 g
91.7 g
35.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.8 g
58.4 g
148 mg
289 mg
0 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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