Cocktails > Short drinks > by base-ingredient > gin-based

Orlando Amethyst recipe

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serve in

alcohol

13%

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1 oz gin
1/2 oz Chambord® raspberry liqueur
2 oz pineapple juice

Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.

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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

155
651
0.1 g
14.1 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
14 g
-
0 mg
13.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gin-based cocktail recipes
gin-based short-drink recipes
long, tropical cocktail recipes
short, tropical cocktail recipes

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