Otter Pop #2 recipe

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1 oz Bacardi® Limon rum
1 oz Malibu® coconut rum
1 oz Stoli® Vanil vodka
1/2 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
2 dashes sweet and sour mix
7-Up® soda
2 - 3 drops grenadine syrup

Add liquors and sweet and sour mix to a cocktail shaker. Fill with 7-up or sprite, and top with grenadine. Shake, and strain into a pint glass over ice.



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