Papaya Milk Splash recipe

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1 1/2 - 2 cups papaya
1/2 cup milk
1/4 cup sugar

Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately.




More comments
Papaya Milk Splash recipe

posted by gorgoree @ 04:37AM, 6/23/07

I LOVE this drink!!

Usually i do not add in sugar, a ripe papaya is sweeten enough to blend with milk to drink!!

Sometime i use soya milk to instead of milk, this also very nice and low fat too!!
Papaya Milk Splash

posted by Roger Christie Ghirawoo @ 08:44AM, 7/07/07

This is a delectable drink. My only problem is that the fruit papaya is a highly perishable one, and as a result the drink starts to curdle and gradually turn bitter, as soon as it is made. It must be consumed promptly.

May i suggest that you add a dash of pure almond extract(essence) to the blend. Make it an even more tasty drink.

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Nutritional Information

(per 20 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2002
8377
13.9 g
480.3 g
32.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

76.6 g
307.8 g
30 mg
177 mg
0 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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