Pink Pussy Slam recipe

rating
9.6
31 votes
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serve in
alcohol
10%
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1 1/4 oz Alize® liqueur
1/2 oz pineapple juice
1 splash grenadine syrup

Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old-fashioned glass, and serve.



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Nutritional Information

(per 1.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

147
617
0 g
18.4 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
18.1 g
-
1 mg
5.7 g



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