Pedro Collins recipe

rating
8.1
11 votes
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serve in
alcohol
9%
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1 1/2 oz Bacardi® Limon rum
1 splash sweet and sour mix
2 oz 7-Up® soda
2 oz club soda

Pour bacardi limon into an ice-filled collins glass. Add sweet and sour mix, and fill with equal parts of club soda and 7-up.





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