PEZ recipe

rating
8.0
2 votes
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serve in
alcohol
17%
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1 part Captain Morgan® Original spiced rum
1 part Chambord® raspberry liqueur
1 part sweet and sour mix

Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.



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Nutritional Information

(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

324
1358
0 g
32.9 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
13 mg
24.3 g



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