Pina Colada Punch recipe

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46 oz chilled pineapple juice
15 oz coconut cream
1 tbsp coconut syrup
1 tbsp cinnamon
2 liters chilled pineapple soda
1 pint vanilla ice cream

1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.

2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.



4 commentsadd comments
Have it!!

posted by Anonames @ 01:49AM, 7/01/06

Anybody that wants a cool and non alcoholic drink then make this specific hawaiian style drink.
Terrific!!

posted by Echoqueen @ 08:45AM, 6/25/07

Made this for a high school graduation party.

It was perfect since it was non alcoholic and the kids loved it, and thought they were cool! We adults thought it pretty good ourselves! Could not find coconut syrup, so we didn't use it, and it was just fine. I had bought the little umbrella picks and put pineapple and cherries on them, and they put them in their cups after they filled them with their punch!! Terrific! Enjoy!!
Pina colada

posted by charles @ 02:37PM, 9/19/07

For your information pina colada is not from Hawaii but was invented in Puerto Rico.
Cocktail drink

posted by guesmie @ 10:00AM, 10/01/07

that drink is a mocktail drink. In our Practical test we add rum, don't worry it's delicious:)
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Nutritional Information

(per 145.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3392
14192
126.6 g
567.1 g
31.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
538.3 g
199 mg
817 mg
0 g



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