Pink Gin Tonic recipe

rating
8.6
10 votes
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serve in
alcohol
11%
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2 oz gin
5 oz tonic water
1 splash Campari® bitters
1 lime wedge

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well, top with campari (to add more colour and taste), and garnish with a lime wedge.



1 commentsadd comments
Pink gin tonic

posted by Adam @ 07:41AM, 11/06/06

Excellent and simple.
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Nutritional Information

(per 7.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

200
836
0 g
14.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0 g
0 mg
6 mg
23.5 g



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