Piper At Arms recipe

1 1/2 oz Scotch whisky
1 oz dry vermouth

Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

serve in
Cocktail Glass

alcohol
30%

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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

135
566
0 g
0.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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scotch whisky-based cocktail recipes
scotch whisky-based short-drink recipes

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