Piper At The Gates Of Dawn recipe

1 1/2 oz Scotch whisky
1 oz Kahlua® coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream

Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.

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