Polonaise recipe

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serve in
alcohol
33%
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1 1/2 oz brandy
1 tbsp blackberry brandy
1/2 oz dry sherry
1 dash lemon juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.





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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

171
717
0 g
8.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
1 mg
24.1 g



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