Port And Starboard recipe

rating
7.0
2 votes
vote
serve in
alcohol
12%
options
1 tbsp grenadine syrup
1/2 oz green creme de menthe

Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.





0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Champagne Gem
Coffee Grasshopper
Dead Grasshopper
Grasshopper
Liqiud Mintaero
Midnight Mint

Mint Tea
Mocha Mint
Peppermint Cream
Peppermint Pattie
Southampton Slam
The Drunken Elf


Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

97
408
0 g
16.4 g
1.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
3.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z