Port Wine Flip recipe

1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
rating
10.0
1 votes
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serve in
Sour Glass
alcohol
10%
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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
987
11.3 g
9.8 g
11.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
743 mg
126 mg
8.5 g



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