Coffee & Tea > Coffee > Coffee with cream

Portland Coffee recipe

rating

9.3

9 votes

Scan me to take me with you

serve in

alcohol

13%

options

1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

More comments

Sounds like huber's!

posted by Mea @ 09:53PM, 11/16/07

Yum! Reminds me of the best place in the nation to get a Spanish Coffee- Huber's in downtown Portland.

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Nutritional Information

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

372
1560
1 g
70.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
31 g

...about this nutritional information

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