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Portland Coffee recipe

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9.3
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serve in
Irish Coffee Cup
alcohol
13%
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1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.




More comments
Sounds like huber's!

posted by Mea @ 09:53PM, 11/16/07

Yum! Reminds me of the best place in the nation to get a Spanish Coffee- Huber's in downtown Portland.

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Nutritional Information

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

372
1560
1 g
70.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
31 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
creamy, tasty coffee recipes

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