Pure Ecstacy recipe

2 parts Kahlua® coffee liqueur
4 parts Bailey's® Irish cream
1 - 2 parts vodka

Pour bailey's and kahlua into a blender until, at most, one-third full. Add enough ice to fill the blender. Blend on a low speed, continually adding ice until a milkshake-consistancy. Mix in the vodka. Strain into wine glasses, and serve.

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