Naked Waiter recipe

rating
5.5
2 votes
vote
serve in
alcohol
9%
options
3/4 oz Pernod® licorice liqueur
3/4 oz Mandarine Napoleon® orange liqueur
1 oz pineapple juice
4 oz sparkling bitter lemon soda

Pour into an ice-filled wine goblet, and garnish with a lemon wedge.



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Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

202
845
0 g
33.7 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
27.3 g
-
13 mg
17 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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