Norman Porto Flip recipe

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Wine Goblet
alcohol
18%
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1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.





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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

264
1106
9.4 g
10.1 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
737 mg
121 mg
17 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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