Norman Porto Flip recipe

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Wine Goblet
alcohol
18%
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1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.





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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

264
1106
9.4 g
10.1 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
737 mg
121 mg
17 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Porto Flip


also see...

1. Absinthe Flip
2. Ale Flip
3. Bourbon Flip
4. Brandy Flip
5. Champagne Flip
6. Cherry Flip
7. Cream Sherry Flip
8. Ferocious Flip
9. Flip Juice
10. Flip Passion
11. Grape Flip
12. Lemon Flip
13. New York Flip
14. Orange Flip
15. Port Wine Flip
16. Scotch Flip
17. Sherry Flip
18. Sloe Gin Flip
19. Whiskey Flip


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