Pink Almond recipe

1 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
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alcohol
23%
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Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

224
938
0 g
26.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
21.7 g



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