Pino Frio recipe

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serve in
alcohol
22%
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1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar

Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.



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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

348
1457
0.6 g
64.3 g
2.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

6.6 g
-
0 mg
16 mg
17 g



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