Pompanski recipe
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and serve with a short straw.
1 commentsadd comments
A less sweet variation
posted by Steve @ 11:27AM, 6/01/07
If you use UNSWEETENED grapefruit juice, a bit more vodka and a bit less triple sec (or, even better, a small amount of Cointreau) - you get a richer flavor, a stiffer drink, and less sweet.
If you want to adjust the sweetness, you can use simple syrup (1 cup sugar; 1 cup water; cook down until it thickens some ... keeps in the fridge for several weeks.)
If you want to adjust the sweetness, you can use simple syrup (1 cup sugar; 1 cup water; cook down until it thickens some ... keeps in the fridge for several weeks.)
other drinks in this category...
(per 2.7 oz serving)
Calories (kcal) |
114 |
Fiber |
0 g |
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
