Old Moorhen's Shredded Sporran recipe

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serve in
alcohol
15%
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1 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz Mandarine Napoleon® orange liqueur
1 tsp Parfait Amour® orange liqueur
2 oz pineapple juice
1 oz guava nectar
1/4 oz lemon juice
1 tsp almond syrup

Shake briefly with a glassful of crushed ice. Garnish with a slice of lemon and a cherry, and serve with straws.





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