Cocktails
Long drinks
by base-ingredient
rum-based
Dark Rum

Oyster Bay recipe

rating
10.0
1 votes
vote
serve in
alcohol
6%
options
1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.



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Nutritional Information

(per 7.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

211
885
0 g
34.3 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
23 mg
12.8 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
dark rum-based long-drink recipes
dark rum-based short-drink recipes
long, tropical cocktail recipes



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