Polar Bear Cooler recipe

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serve in
alcohol
12%
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2 oz dark rum
1 oz Punt e Mes red vermouth
1 oz lemon juice
1/2 oz orange juice
3 1/2 oz cold 7-Up® soda

Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

235
986
0 g
19.4 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
30 mg
27.2 g



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