Pink Fingers recipe

1 1/2 oz blackberry brandy
1 1/2 oz Bombay Sapphire® gin
3/4 oz creme de bananes
3/4 oz double cream

Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.
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alcohol
32%
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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

389
1630
4.3 g
25.6 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
10 mg
41.2 g



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