Pineapple Island recipe

rating

6.5

2 votes

serve in

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Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.

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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

283
1186
3.7 g
66.3 g
3.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

6.8 g
49.7 g
12 mg
27 mg
0 g

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