Puerto Rican Coffee recipe

rating
7.6
9 votes
vote
serve in
alcohol
4%
options
3/4 oz Captain Morgan® Original spiced rum
1 tsp Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.



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Nutritional Information

(per 7.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

166
694
9.9 g
8.5 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
29 mg
-
8.7 g



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